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Origin: |
Wine produced from grapes grown in the vineyards on the south-southwest facing slopes in Gervans and Larnage, north of Tain l’Hermitage.
The age of the vines may vary from 15 to over 30 years.
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Terroir: |
Soil composed of loam (kaolin) and loess.
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Grape variety: |
95% Marsanne
5% Roussanne |
Yield: |
45 to 50 hl/ha. |
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Vinification and Ageing: |
Pressing of the complete grape cluster with a pneumatic press (membrane system).
Malolactic fermentation (clarification) takes place in closed vats.
The press juice is fermented in French oak barrels with complete temperature control, between 17 and 20°C.
Once alcoholic fermentation is finished, the wine is aged on fine lees in oak casks for 6 to 12 months depending on the vintage.
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Serving temperature:
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10 - 12°C |
Description: |
Yellow colour with green glints and lovely brilliance.
Expressive in the nose, with fruity aromas and a dominant white peach note.
In the mouth, it is supple, slightly nervous with good length.
a lovely fresh and complete wine, peaking within 2 years.
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Food and wine:
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Ideal with appetizers, and to accompany mixed salads, sweet&sour dishes, grilled fish and hot goat’s cheese on a bed of lettuce. Also goes well with fish loaves. |
Laying down: |
It is a wine that is best appreciated while young. Drink within 2/4 years. |
Availability: |
2008 Vintage |
