The winery can be found just as you come into the village of Gervans, 5 km north of Tain l'Hermitage, at the foot of a slope covered by an old vineyard that has been redeveloped.

Today, an old vaulted cellar, originally used to store the marc in silos at the end of the 19th century, bears witness to the fact that our ancestors used to distil their own Marc.

In the 1970s, the winery buildings surrounded the family’s cellar.
In 1998, a new underground cellar and a vatting room were built.
A new extension is to be built soon, to house a pressing room and a storage room for palox boxes and bottles.

Red wine vatting room

Equipped with temperature-controlled stainless steel fermentation vats in which the broken or whole grapes are fermented.

White wine vatting room

The room is fitted with enamelled and stainless steel vats with a tubular-refrigerator system for cooling the must. Temperature-controlled fermentation takes place partly in vats and partly in oak casks.

The wine-ageing cellar

The wine is kept in oak demi-muid barrels (600 litres) and aged in the underground cellar.